PUMPERNICKEL BREAD vs ORIGINAL FORK-SPLIT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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PUMPERNICKEL BREAD wins in 5 out of 11 nutrient categories
PUMPERNICKEL BREAD: 5
vs
ORIGINAL FORK-SPLIT ENGLISH MUFFINS: 3
(3 ties)
Overview
| Nutrient | PUMPERNICKEL BREAD | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 234 cal | 246 cal | |
| Protein | 7.8 g | 8.8 g | |
| Carbs | 48.4 g | 52.6 g | |
| Fat | 1.6 g | 1.8 g | |
| Fiber | 4.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUMPERNICKEL BREAD | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUMPERNICKEL BREAD | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 246 MG | |
| Iron, Fe | 2.8 MG | 2.8 MG | Tie |
| Potassium, K | 0 MG | 140 MG | |
| Sodium, Na | 641 MG | 333 MG |