PULLED PORK LOIN vs PULLED PORK
Nutrition comparison per 100 g serving
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PULLED PORK LOIN wins in 6 out of 10 nutrient categories
PULLED PORK LOIN: 6
vs
PULLED PORK: 1
(3 ties)
Overview
| Nutrient | PULLED PORK LOIN | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 196 cal | 235 cal | |
| Protein | 26.8 g | 14.1 g | |
| Carbs | 0 g | 2.4 g | |
| Fat | 8.9 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK LOIN | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PULLED PORK LOIN | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 714 MG | 576 MG |