PULLED PORK IN BBQ SAUCE vs BROILED CHICKEN LIVER
Nutrition comparison per 100 g serving
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BROILED CHICKEN LIVER wins in 5 out of 10 nutrient categories
PULLED PORK IN BBQ SAUCE: 3
vs
BROILED CHICKEN LIVER: 5
(2 ties)
Overview
| Nutrient | PULLED PORK IN BBQ SAUCE | BROILED CHICKEN LIVER | Winner |
|---|---|---|---|
| Calories | 193 cal | 190 cal | |
| Protein | 12.9 g | 26.2 g | |
| Carbs | 19.3 g | 1.2 g | |
| Fat | 6.4 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK IN BBQ SAUCE | BROILED CHICKEN LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.6 MG |
Minerals
| Mineral | PULLED PORK IN BBQ SAUCE | BROILED CHICKEN LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 15 MG | |
| Sodium, Na | 650 MG | 274 MG |