PULLED PORK vs BEEF BARBACOA
Nutrition comparison per 100 g serving
Ad 468x60
BEEF BARBACOA wins in 5 out of 10 nutrient categories
PULLED PORK: 4
vs
BEEF BARBACOA: 5
(1 ties)
Overview
| Nutrient | PULLED PORK | BEEF BARBACOA | Winner |
|---|---|---|---|
| Calories | 214 cal | 264 cal | |
| Protein | 15 g | 20 g | |
| Carbs | 22.1 g | 6.4 g | |
| Fat | 7.1 g | 17.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK | BEEF BARBACOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | PULLED PORK | BEEF BARBACOA | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 43 MG | |
| Iron, Fe | 0.8 MG | 2.6 MG | |
| Sodium, Na | 757 MG | 693 MG |