PULLED CHICKEN vs PULLED PORK IN BBQ SAUCE
Nutrition comparison per 100 g serving
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PULLED CHICKEN wins in 5 out of 10 nutrient categories
PULLED CHICKEN: 5
vs
PULLED PORK IN BBQ SAUCE: 2
(3 ties)
Overview
| Nutrient | PULLED CHICKEN | PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 171 cal | 193 cal | |
| Protein | 12.9 g | 12.9 g | Tie |
| Carbs | 18.6 g | 19.3 g | |
| Fat | 5 g | 6.4 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED CHICKEN | PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PULLED CHICKEN | PULLED PORK IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 743 MG | 650 MG |