PUDDING CAKE vs BAKED PIE
Nutrition comparison per 100 g serving
Ad 468x60
BAKED PIE wins in 6 out of 11 nutrient categories
PUDDING CAKE: 2
vs
BAKED PIE: 6
(3 ties)
Overview
| Nutrient | PUDDING CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 333 cal | 354 cal | |
| Protein | 3.5 g | 3.5 g | |
| Carbs | 47.4 g | 49.6 g | |
| Fat | 17.5 g | 15.9 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUDDING CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUDDING CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 53 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 368 MG | 451 MG |