PUDDING vs TAPIOCA COOK & SERVE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PUDDING: 2
vs
TAPIOCA COOK & SERVE PUDDING & PIE FILLING: 2
(6 ties)
Overview
| Nutrient | PUDDING | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 109 cal | 391 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 21.7 g | 95.7 g | |
| Fat | 2.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PUDDING | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 152 MG | 283 MG |