PROCESSED CHEESE WITH RED PEPPERS vs SHARP CHEDDAR CHEESE BALL
Nutrition comparison per 100 g serving
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PROCESSED CHEESE WITH RED PEPPERS wins in 4 out of 10 nutrient categories
PROCESSED CHEESE WITH RED PEPPERS: 4
vs
SHARP CHEDDAR CHEESE BALL: 3
(3 ties)
Overview
| Nutrient | PROCESSED CHEESE WITH RED PEPPERS | SHARP CHEDDAR CHEESE BALL | Winner |
|---|---|---|---|
| Calories | 200 cal | 357 cal | |
| Protein | 10 g | 17.9 g | |
| Carbs | 6.7 g | 14.3 g | |
| Fat | 15 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PROCESSED CHEESE WITH RED PEPPERS | SHARP CHEDDAR CHEESE BALL | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 357 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 1,033 MG | 536 MG |