PREMIUM SPACCARELLI SICILIAN SPLIT PEA SOUP vs PUFFED QUINOA
Nutrition comparison per 100 g serving
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PREMIUM SPACCARELLI SICILIAN SPLIT PEA SOUP wins in 8 out of 10 nutrient categories
PREMIUM SPACCARELLI SICILIAN SPLIT PEA SOUP: 8
vs
PUFFED QUINOA: 1
(1 ties)
Overview
| Nutrient | PREMIUM SPACCARELLI SICILIAN SPLIT PEA SOUP | PUFFED QUINOA | Winner |
|---|---|---|---|
| Calories | 286 cal | 404 cal | |
| Protein | 16.7 g | 14.9 g | |
| Carbs | 57.1 g | 70.2 g | |
| Fat | 1.2 g | 7.5 g | |
| Fiber | 11.9 g | 6.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM SPACCARELLI SICILIAN SPLIT PEA SOUP | PUFFED QUINOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | PREMIUM SPACCARELLI SICILIAN SPLIT PEA SOUP | PUFFED QUINOA | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 43 MG | |
| Iron, Fe | 3.4 MG | 3.8 MG | |
| Sodium, Na | 1,762 MG | 0 MG |