POTATO STARCH FLOUR vs ALL PURPOSE FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
ALL PURPOSE FLOUR wins in 8 out of 11 nutrient categories
POTATO STARCH FLOUR: 1
vs
ALL PURPOSE FLOUR: 8
(2 ties)
Overview
| Nutrient | POTATO STARCH FLOUR | ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 751 cal | 355 cal | |
| Protein | 4.4 g | 9.7 g | |
| Carbs | 180.7 g | 74.2 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 4.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO STARCH FLOUR | ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | POTATO STARCH FLOUR | ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 3.2 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |