POTATO STARCH vs ALL-PURPOSE FLOUR BLEND
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR BLEND wins in 7 out of 11 nutrient categories
POTATO STARCH: 1
vs
ALL-PURPOSE FLOUR BLEND: 7
(3 ties)
Overview
| Nutrient | POTATO STARCH | ALL-PURPOSE FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 333 cal | 133 cal | |
| Protein | 0 g | 23.3 g | |
| Carbs | 83.3 g | 63.3 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 60 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO STARCH | ALL-PURPOSE FLOUR BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO STARCH | ALL-PURPOSE FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 33 MG | |
| Sodium, Na | 0 MG | 217 MG |