POTATO SPLIT TOP DINNER ROLLS vs BRIOCHE BAKERY BREAD
Nutrition comparison per 100 g serving
Ad 468x60
POTATO SPLIT TOP DINNER ROLLS wins in 8 out of 14 nutrient categories
POTATO SPLIT TOP DINNER ROLLS: 8
vs
BRIOCHE BAKERY BREAD: 4
(2 ties)
Overview
| Nutrient | POTATO SPLIT TOP DINNER ROLLS | BRIOCHE BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 289 cal | |
| Protein | 9.4 g | 10.5 g | |
| Carbs | 46.9 g | 52.6 g | |
| Fat | 3.1 g | 4.0 g | |
| Fiber | 3.1 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SPLIT TOP DINNER ROLLS | BRIOCHE BAKERY BREAD | Winner |
|---|---|---|---|
| Niacin | 5 MG | 3.9 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO SPLIT TOP DINNER ROLLS | BRIOCHE BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 26 MG | |
| Iron, Fe | 2.3 MG | 2.6 MG | |
| Potassium, K | 109 MG | 92 MG | |
| Sodium, Na | 438 MG | 526 MG |