POTATO SPLIT TOP DINNER ROLLS vs JEWISH RYE SEEDED BREAD
Nutrition comparison per 100 g serving
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POTATO SPLIT TOP DINNER ROLLS wins in 6 out of 14 nutrient categories
POTATO SPLIT TOP DINNER ROLLS: 6
vs
JEWISH RYE SEEDED BREAD: 5
(3 ties)
Overview
| Nutrient | POTATO SPLIT TOP DINNER ROLLS | JEWISH RYE SEEDED BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 267 cal | |
| Protein | 9.4 g | 6.7 g | |
| Carbs | 46.9 g | 50 g | |
| Fat | 3.1 g | 5 g | |
| Fiber | 3.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SPLIT TOP DINNER ROLLS | JEWISH RYE SEEDED BREAD | Winner |
|---|---|---|---|
| Niacin | 5 MG | 3.3 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | POTATO SPLIT TOP DINNER ROLLS | JEWISH RYE SEEDED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 83 MG | |
| Iron, Fe | 2.3 MG | 2.7 MG | |
| Potassium, K | 109 MG | 133 MG | |
| Sodium, Na | 438 MG | 667 MG |