POTATO SKINS vs PRE-FRIED VEGETABLE SPRING ROLLS
Nutrition comparison per 100 g serving
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POTATO SKINS wins in 6 out of 10 nutrient categories
POTATO SKINS: 6
vs
PRE-FRIED VEGETABLE SPRING ROLLS: 3
(1 ties)
Overview
| Nutrient | POTATO SKINS | PRE-FRIED VEGETABLE SPRING ROLLS | Winner |
|---|---|---|---|
| Calories | 212 cal | 105 cal | |
| Protein | 6.1 g | 5.5 g | |
| Carbs | 16.7 g | 22.3 g | |
| Fat | 13.6 g | 2.6 g | |
| Fiber | 3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO SKINS | PRE-FRIED VEGETABLE SPRING ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.6 MG | 1.2 MG |
Minerals
| Mineral | POTATO SKINS | PRE-FRIED VEGETABLE SPRING ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 20 MG | |
| Iron, Fe | 1.6 MG | 0.5 MG | |
| Sodium, Na | 424 MG | 145 MG |