POTATO CHIPS vs GLUTEN FREE HIMALAYAN SALT BAKED CHIPS
Nutrition comparison per 100 g serving
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GLUTEN FREE HIMALAYAN SALT BAKED CHIPS wins in 6 out of 11 nutrient categories
POTATO CHIPS: 3
vs
GLUTEN FREE HIMALAYAN SALT BAKED CHIPS: 6
(2 ties)
Overview
| Nutrient | POTATO CHIPS | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 60.7 g | 75 g | |
| Fat | 32.1 g | 12.5 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | POTATO CHIPS | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 9.6 MG | |
| Potassium, K | 1,079 MG | 0 MG | |
| Sodium, Na | 268 MG | 750 MG |