POTATO CHIPS vs LIGHTLY SALTED VEGGIE CRISPS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED VEGGIE CRISPS wins in 7 out of 11 nutrient categories
POTATO CHIPS: 3
vs
LIGHTLY SALTED VEGGIE CRISPS: 7
(1 ties)
Overview
| Nutrient | POTATO CHIPS | LIGHTLY SALTED VEGGIE CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 7.1 g | 14.3 g | |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 32.1 g | 8.9 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | LIGHTLY SALTED VEGGIE CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | POTATO CHIPS | LIGHTLY SALTED VEGGIE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 0 MG | 439 MG | |
| Sodium, Na | 714 MG | 607 MG |