POTATO CHIPS vs ORIGINAL BAKED POTATO CRISPS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED POTATO CRISPS wins in 5 out of 11 nutrient categories
POTATO CHIPS: 2
vs
ORIGINAL BAKED POTATO CRISPS: 5
(4 ties)
Overview
| Nutrient | POTATO CHIPS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 82.1 g | |
| Fat | 21.4 g | 5.4 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO CHIPS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.6 MG | 12.9 MG |
Minerals
| Mineral | POTATO CHIPS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 0 MG | 1,000 MG | |
| Sodium, Na | 304 MG | 482 MG |