POTATO BAKERY BREAD vs 100% WHOLE WHEAT
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT wins in 7 out of 13 nutrient categories
POTATO BAKERY BREAD: 4
vs
100% WHOLE WHEAT: 7
(2 ties)
Overview
| Nutrient | POTATO BAKERY BREAD | 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calories | 289 cal | 237 cal | |
| Protein | 7.9 g | 10.5 g | |
| Carbs | 52.6 g | 47.4 g | |
| Fat | 4.0 g | 2.6 g | |
| Fiber | 2.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POTATO BAKERY BREAD | 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | POTATO BAKERY BREAD | 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 118 MG | |
| Iron, Fe | 2.6 MG | 2.6 MG | Tie |
| Potassium, K | 118 MG | 237 MG | |
| Sodium, Na | 474 MG | 355 MG |