POT PIE WITH TURKEY & VEGETABLES vs ROASTED RED TOMATOES
Nutrition comparison per 100 g serving
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ROASTED RED TOMATOES wins in 7 out of 11 nutrient categories
POT PIE WITH TURKEY & VEGETABLES: 3
vs
ROASTED RED TOMATOES: 7
(1 ties)
Overview
| Nutrient | POT PIE WITH TURKEY & VEGETABLES | ROASTED RED TOMATOES | Winner |
|---|---|---|---|
| Calories | 247 cal | 150 cal | |
| Protein | 3.9 g | 3.3 g | |
| Carbs | 11.7 g | 10 g | |
| Fat | 14.5 g | 11.7 g | |
| Fiber | 0.4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | POT PIE WITH TURKEY & VEGETABLES | ROASTED RED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | POT PIE WITH TURKEY & VEGETABLES | ROASTED RED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 33 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 667 MG | |
| Sodium, Na | 505 MG | 400 MG |