Pork Shoulder Butt Bone In 1/4"" vs Fully Cooked Pork Belly
Nutrition comparison per 100 g serving
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Pork Shoulder Butt Bone In 1/4"" wins in 4 out of 10 nutrient categories
Pork Shoulder Butt Bone In 1/4"": 4
vs
Fully Cooked Pork Belly: 1
(5 ties)
Overview
| Nutrient | Pork Shoulder Butt Bone In 1/4"" | Fully Cooked Pork Belly | Winner |
|---|---|---|---|
| Calories | 1,884 cal | 518 cal | |
| Protein | 17.9 g | 8.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 12.5 g | 52.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Shoulder Butt Bone In 1/4"" | Fully Cooked Pork Belly | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Shoulder Butt Bone In 1/4"" | Fully Cooked Pork Belly | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 62 MG | 31 MG |