PORK RUB vs VEGETABLE BOUILLON
Nutrition comparison per 100 g serving
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VEGETABLE BOUILLON wins in 3 out of 10 nutrient categories
PORK RUB: 2
vs
VEGETABLE BOUILLON: 3
(5 ties)
Overview
| Nutrient | PORK RUB | VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Calories | 333 cal | 273 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 36.4 g | |
| Fat | 0 g | 18.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK RUB | VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK RUB | VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 12 MG | 0 MG | |
| Sodium, Na | 5,333 MG | 16,182 MG |