VEGETABLE BOUILLON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 16,182 MG | 704% |
Nutrition Highlights
- Rich source of Sodium, Na (704% of Daily Value per 100g).
About VEGETABLE BOUILLON
VEGETABLE BOUILLON is a calorie-dense food with 273 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 36.4g of carbohydrates, and 18.2g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SEA SALT; MAIZE STARCH*; PALM OIL*; YEAST EXTRACT; LEEK*; CARROTS*; TOMATOES*; SPICES* (NUTMEG*, GARLIC*, TURMERIC*); HERBS* (LOVAGE LEAVES*, PARSLEY*, CELERY LEAVES*); ONIONS*.
Dietary Information
Notable micronutrients in VEGETABLE BOUILLON include Sodium, Na (704% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, VEGETABLE BOUILLON gets 0% of its calories from protein, 53% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare VEGETABLE BOUILLON
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