Pork Loin Strap Off Basted NTE 16% Added Solution* vs Pork Shoulder Butt Bone In 1/8" MBG#406A
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
Pork Loin Strap Off Basted NTE 16% Added Solution*: 2
vs
Pork Shoulder Butt Bone In 1/8" MBG#406A: 2
(7 ties)
Overview
| Nutrient | Pork Loin Strap Off Basted NTE 16% Added Solution* | Pork Shoulder Butt Bone In 1/8" MBG#406A | Winner |
|---|---|---|---|
| Calories | 152 cal | 152 cal | Tie |
| Protein | 19.6 g | 18.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Strap Off Basted NTE 16% Added Solution* | Pork Shoulder Butt Bone In 1/8" MBG#406A | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Strap Off Basted NTE 16% Added Solution* | Pork Shoulder Butt Bone In 1/8" MBG#406A | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 45 MG | 62 MG |