PORK LIVER vs BACON WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
Ad 468x60
PORK LIVER wins in 5 out of 10 nutrient categories
PORK LIVER: 5
vs
BACON WRAPPED SCALLOPS: 3
(2 ties)
Overview
| Nutrient | PORK LIVER | BACON WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 133 cal | 253 cal | |
| Protein | 21.2 g | 14.1 g | |
| Carbs | 2.7 g | 2.0 g | |
| Fat | 3.5 g | 20.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK LIVER | BACON WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.5 MG | 2.4 MG |
Minerals
| Mineral | PORK LIVER | BACON WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 20 MG | |
| Iron, Fe | 23.9 MG | 0.4 MG | |
| Sodium, Na | 88 MG | 364 MG |