PORK CARNITAS vs FULLY COOKED ORIGINAL BACON
Nutrition comparison per 100 g serving
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PORK CARNITAS wins in 5 out of 10 nutrient categories
PORK CARNITAS: 5
vs
FULLY COOKED ORIGINAL BACON: 3
(2 ties)
Overview
| Nutrient | PORK CARNITAS | FULLY COOKED ORIGINAL BACON | Winner |
|---|---|---|---|
| Calories | 129 cal | 0 cal | |
| Protein | 16.5 g | 0 g | |
| Carbs | 2.4 g | 0 g | |
| Fat | 5.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PORK CARNITAS | FULLY COOKED ORIGINAL BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 542 MG | 0 MG | |
| Sodium, Na | 706 MG | 0 MG |