PLAIN TAKE & BAKE BREADSTICKS vs ITALIAN BREAD
Nutrition comparison per 100 g serving
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ITALIAN BREAD wins in 11 out of 15 nutrient categories
PLAIN TAKE & BAKE BREADSTICKS: 1
vs
ITALIAN BREAD: 11
(3 ties)
Overview
| Nutrient | PLAIN TAKE & BAKE BREADSTICKS | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 273 cal | 250 cal | |
| Protein | 6.8 g | 9.4 g | |
| Carbs | 50 g | 46.9 g | |
| Fat | 4.6 g | 3.1 g | |
| Fiber | 2.3 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN TAKE & BAKE BREADSTICKS | ITALIAN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 125 UG | |
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLAIN TAKE & BAKE BREADSTICKS | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 3.3 MG | 2.3 MG | |
| Potassium, K | 0 MG | 78 MG | |
| Sodium, Na | 500 MG | 562 MG |