PLAIN LIGHTLY TOASTED BREAD CRUMBS vs WHOLE WHEAT BREAD CRUMBS
Nutrition comparison per 100 g serving
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PLAIN LIGHTLY TOASTED BREAD CRUMBS wins in 3 out of 10 nutrient categories
PLAIN LIGHTLY TOASTED BREAD CRUMBS: 3
vs
WHOLE WHEAT BREAD CRUMBS: 2
(5 ties)
Overview
| Nutrient | PLAIN LIGHTLY TOASTED BREAD CRUMBS | WHOLE WHEAT BREAD CRUMBS | Winner |
|---|---|---|---|
| Calories | 367 cal | 400 cal | |
| Protein | 13.3 g | 13.3 g | Tie |
| Carbs | 73.3 g | 60 g | |
| Fat | 3.3 g | 5 g | |
| Fiber | 6.7 g | 6.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN LIGHTLY TOASTED BREAD CRUMBS | WHOLE WHEAT BREAD CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLAIN LIGHTLY TOASTED BREAD CRUMBS | WHOLE WHEAT BREAD CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 200 MG | |
| Iron, Fe | 3.6 MG | 3.6 MG | Tie |
| Sodium, Na | 767 MG | 900 MG |