PIZZA SAUCE vs DRY RUB SEASONING
Nutrition comparison per 100 g serving
Ad 468x60
DRY RUB SEASONING wins in 6 out of 12 nutrient categories
PIZZA SAUCE: 4
vs
DRY RUB SEASONING: 6
(2 ties)
Overview
| Nutrient | PIZZA SAUCE | DRY RUB SEASONING | Winner |
|---|---|---|---|
| Calories | 47 cal | 375 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 6.3 g | 0 g | |
| Fat | 1.6 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA SAUCE | DRY RUB SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PIZZA SAUCE | DRY RUB SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 9 MG | |
| Potassium, K | 375 MG | 625 MG | |
| Sodium, Na | 406 MG | 2,625 MG |