DRY RUB SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 9 MG | 50% | |
| Potassium, K | 625 MG | 13% | |
| Sodium, Na | 2,625 MG | 114% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (114% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About DRY RUB SEASONING
DRY RUB SEASONING is a calorie-dense food with 375 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
TOMATO POWDER, TOASTED WHEAT CRUMB, SUGAR, DEHYDRATED VEGETABLES (GARLIC, RED BELL PEPPER, ONION), WHEAT FLOUR, SALT, LEMON JUICE POWDER, CITRIC ACID, CANOLA OIL, SPICES, FLAVOR.
Dietary Information
DRY RUB SEASONING is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY RUB SEASONING include Sodium, Na (114% DV) , Iron, Fe (50% DV) , and Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, DRY RUB SEASONING gets 0% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare DRY RUB SEASONING
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