PIZZA DOUGH vs PIE CRUST
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA DOUGH wins in 6 out of 10 nutrient categories
PIZZA DOUGH: 6
vs
PIE CRUST: 1
(3 ties)
Overview
| Nutrient | PIZZA DOUGH | PIE CRUST | Winner |
|---|---|---|---|
| Calories | 333 cal | 476 cal | |
| Protein | 12.3 g | 4.8 g | |
| Carbs | 70.2 g | 47.6 g | |
| Fat | 0.9 g | 28.6 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA DOUGH | PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA DOUGH | PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.7 MG | 0 MG | |
| Sodium, Na | 737 MG | 143 MG |