PINK CRABMEAT vs HERRING MARINATED IN WINE SUACE
Nutrition comparison per 100 g serving
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PINK CRABMEAT wins in 5 out of 11 nutrient categories
PINK CRABMEAT: 5
vs
HERRING MARINATED IN WINE SUACE: 2
(4 ties)
Overview
| Nutrient | PINK CRABMEAT | HERRING MARINATED IN WINE SUACE | Winner |
|---|---|---|---|
| Calories | 67 cal | 161 cal | |
| Protein | 13.3 g | 8.9 g | |
| Carbs | 1.7 g | 16.1 g | |
| Fat | 0.4 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINK CRABMEAT | HERRING MARINATED IN WINE SUACE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PINK CRABMEAT | HERRING MARINATED IN WINE SUACE | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 36 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 500 MG | 625 MG |