Pie vs Bread, rye
Nutrition comparison per 100 g serving
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Bread, rye wins in 23 out of 29 nutrient categories
Pie: 4
vs
Bread, rye: 23
(2 ties)
Overview
| Nutrient | Pie | Bread, rye | Winner |
|---|---|---|---|
| Calories | 316 cal | 259 cal | |
| Protein | 3 g | 8.5 g | |
| Carbs | 42.6 g | 48.3 g | |
| Fat | 16.1 g | 3.3 g | |
| Fiber | 2.6 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie | Bread, rye | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 14.6 MG | |
| Folate, total | 18 UG | 110 UG | |
| Niacin | 1.4 MG | 3.8 MG | |
| Pantothenic acid | 0.1 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.4 MG | |
| Vitamin A, RAE | 9 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1.3 MG | 0.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.2 UG |
Minerals
| Mineral | Pie | Bread, rye | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 73 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 1.2 MG | 2.8 MG | |
| Magnesium, Mg | 10 MG | 40 MG | |
| Manganese, Mn | 0.2 MG | 0.8 MG | |
| Phosphorus, P | 43 MG | 125 MG | |
| Potassium, K | 65 MG | 166 MG | |
| Selenium, Se | 2.4 UG | 30.9 UG | |
| Sodium, Na | 374 MG | 603 MG | |
| Zinc, Zn | 0.2 MG | 1.1 MG |