PIE CRUST vs CLASSIC READY TO BAKE PIZZA CRUST
Nutrition comparison per 100 g serving
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CLASSIC READY TO BAKE PIZZA CRUST wins in 9 out of 11 nutrient categories
PIE CRUST: 0
vs
CLASSIC READY TO BAKE PIZZA CRUST: 9
(2 ties)
Overview
| Nutrient | PIE CRUST | CLASSIC READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 444 cal | 246 cal | |
| Protein | 3.7 g | 6.2 g | |
| Carbs | 48.2 g | 47.7 g | |
| Fat | 25.9 g | 3.9 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUST | CLASSIC READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE CRUST | CLASSIC READY TO BAKE PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 1.3 MG | 3.1 MG | |
| Potassium, K | 74 MG | 217 MG | |
| Sodium, Na | 463 MG | 892 MG |