PIE vs BAKERY FRESH
Nutrition comparison per 100 g serving
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PIE wins in 6 out of 10 nutrient categories
PIE: 6
vs
BAKERY FRESH: 3
(1 ties)
Overview
| Nutrient | PIE | BAKERY FRESH | Winner |
|---|---|---|---|
| Calories | 242 cal | 288 cal | |
| Protein | 2.0 g | 2.4 g | |
| Carbs | 31.3 g | 40 g | |
| Fat | 12.1 g | 12.8 g | |
| Fiber | 4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE | BAKERY FRESH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | PIE | BAKERY FRESH | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Sodium, Na | 212 MG | 280 MG |