Pickles vs Tomatoes
Nutrition comparison per 100 g serving
Ad 468x60
Tomatoes wins in 17 out of 29 nutrient categories
Pickles: 8
vs
Tomatoes: 17
(4 ties)
Overview
Vitamins
| Vitamin | Pickles | Tomatoes | Winner |
|---|---|---|---|
| Choline, total | 3.6 MG | 0 MG | |
| Folate, total | 1 UG | 9 UG | |
| Niacin | 0 MG | 0.6 MG | |
| Pantothenic acid | 0.0 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 10 UG | 20 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 6.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 47 UG | 0 UG |
Minerals
| Mineral | Pickles | Tomatoes | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Magnesium, Mg | 4 MG | 11 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 14 MG | 14 MG | Tie |
| Potassium, K | 23 MG | 107 MG | |
| Selenium, Se | 0 UG | 0.4 UG | |
| Sodium, Na | 1,208 MG | 401 MG | |
| Zinc, Zn | 0.0 MG | 0.1 MG |