PICKLED RED BEET EGGS vs ORGANIC FREE RANGE HARD COOKED EGGS
Nutrition comparison per 100 g serving
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PICKLED RED BEET EGGS wins in 5 out of 11 nutrient categories
PICKLED RED BEET EGGS: 5
vs
ORGANIC FREE RANGE HARD COOKED EGGS: 4
(2 ties)
Overview
| Nutrient | PICKLED RED BEET EGGS | ORGANIC FREE RANGE HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calories | 156 cal | 136 cal | |
| Protein | 13.3 g | 13.6 g | |
| Carbs | 0 g | 2.3 g | |
| Fat | 11.1 g | 10.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED RED BEET EGGS | ORGANIC FREE RANGE HARD COOKED EGGS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | PICKLED RED BEET EGGS | ORGANIC FREE RANGE HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 45 MG | |
| Iron, Fe | 2.4 MG | 2.1 MG | |
| Potassium, K | 209 MG | 136 MG | |
| Sodium, Na | 271 MG | 91 MG |