PICKLED PORK HOCKS vs CURED PORK
Nutrition comparison per 100 g serving
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PICKLED PORK HOCKS wins in 4 out of 11 nutrient categories
PICKLED PORK HOCKS: 4
vs
CURED PORK: 3
(4 ties)
Overview
| Nutrient | PICKLED PORK HOCKS | CURED PORK | Winner |
|---|---|---|---|
| Calories | 196 cal | 196 cal | Tie |
| Protein | 16.1 g | 16.1 g | Tie |
| Carbs | 0 g | 7.1 g | |
| Fat | 14.3 g | 10.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED PORK HOCKS | CURED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PICKLED PORK HOCKS | CURED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0.6 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 1,732 MG | 857 MG |