PICKLED HOT SAUSAGE vs PORK
Nutrition comparison per 100 g serving
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PORK wins in 4 out of 10 nutrient categories
PICKLED HOT SAUSAGE: 3
vs
PORK: 4
(3 ties)
Overview
| Nutrient | PICKLED HOT SAUSAGE | PORK | Winner |
|---|---|---|---|
| Calories | 234 cal | 118 cal | |
| Protein | 14.9 g | 21.2 g | |
| Carbs | 6.4 g | 1.2 g | |
| Fat | 17.0 g | 4.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED HOT SAUSAGE | PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PICKLED HOT SAUSAGE | PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 1.3 MG | |
| Sodium, Na | 2,149 MG | 212 MG |