PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA vs BUTTERNUT SQUASH RISOTTO
Nutrition comparison per 100 g serving
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PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA wins in 6 out of 11 nutrient categories
PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA: 6
vs
BUTTERNUT SQUASH RISOTTO: 4
(1 ties)
Overview
| Nutrient | PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA | BUTTERNUT SQUASH RISOTTO | Winner |
|---|---|---|---|
| Calories | 231 cal | 170 cal | |
| Protein | 12.2 g | 3.3 g | |
| Carbs | 19.7 g | 17.6 g | |
| Fat | 12.2 g | 8.8 g | |
| Fiber | 2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA | BUTTERNUT SQUASH RISOTTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.2 MG |
Minerals
| Mineral | PEPPERONI MEDIUM TUSCANO CRISP CRUST PIZZA | BUTTERNUT SQUASH RISOTTO | Winner |
|---|---|---|---|
| Calcium, Ca | 279 MG | 55 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 195 MG | 0 MG | |
| Sodium, Na | 524 MG | 346 MG |