PEPPER & ONION BLEND vs CUT BROCCOLI
Nutrition comparison per 100 g serving
Ad 468x60
CUT BROCCOLI wins in 8 out of 10 nutrient categories
PEPPER & ONION BLEND: 0
vs
CUT BROCCOLI: 8
(2 ties)
Overview
| Nutrient | PEPPER & ONION BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 30 cal | 29 cal | |
| Protein | 1.2 g | 2.3 g | |
| Carbs | 6.0 g | 4.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER & ONION BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.9 MG | 41.4 MG |
Minerals
| Mineral | PEPPER & ONION BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 12 MG | 23 MG |