PENROSE Pickled Sausage vs Cooked Roast Pork
Nutrition comparison per 100 g serving
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PENROSE Pickled Sausage wins in 5 out of 11 nutrient categories
PENROSE Pickled Sausage: 5
vs
Cooked Roast Pork: 3
(3 ties)
Overview
| Nutrient | PENROSE Pickled Sausage | Cooked Roast Pork | Winner |
|---|---|---|---|
| Calories | 0 cal | 232 cal | |
| Protein | 16 g | 16.1 g | |
| Carbs | 4 g | 0 g | |
| Fat | 18 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PENROSE Pickled Sausage | Cooked Roast Pork | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PENROSE Pickled Sausage | Cooked Roast Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 2,480 MG | 554 MG |