PEELED HARD-COOKED MEDIUM EGGS vs FARMER JON'S
Nutrition comparison per 100 g serving
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FARMER JON'S wins in 7 out of 15 nutrient categories
PEELED HARD-COOKED MEDIUM EGGS: 4
vs
FARMER JON'S: 7
(4 ties)
Overview
| Nutrient | PEELED HARD-COOKED MEDIUM EGGS | FARMER JON'S | Winner |
|---|---|---|---|
| Calories | 136 cal | 165 cal | |
| Protein | 13.6 g | 12.9 g | |
| Carbs | 2.3 g | 1.2 g | |
| Fat | 9.1 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED HARD-COOKED MEDIUM EGGS | FARMER JON'S | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 7.1 UG | |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED HARD-COOKED MEDIUM EGGS | FARMER JON'S | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 47 MG | |
| Iron, Fe | 1.8 MG | 2.1 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 80 MG | 118 MG |