PEELED HARD BOILED MEDIUM EGGS vs SCRAMBLED EGGS
Nutrition comparison per 100 g serving
Ad 468x60
SCRAMBLED EGGS wins in 5 out of 11 nutrient categories
PEELED HARD BOILED MEDIUM EGGS: 4
vs
SCRAMBLED EGGS: 5
(2 ties)
Overview
| Nutrient | PEELED HARD BOILED MEDIUM EGGS | SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 113 cal | |
| Protein | 13.6 g | 11.3 g | |
| Carbs | 0 g | 1.6 g | |
| Fat | 9.1 g | 6.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED HARD BOILED MEDIUM EGGS | SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 16,129.0 MG |
Minerals
| Mineral | PEELED HARD BOILED MEDIUM EGGS | SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 136 MG | 137 MG | |
| Sodium, Na | 136 MG | 218 MG |