PEELED HARD BOILED EGGS vs EXTRA LARGE FRESH EGGS
Nutrition comparison per 100 g serving
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EXTRA LARGE FRESH EGGS wins in 5 out of 10 nutrient categories
PEELED HARD BOILED EGGS: 2
vs
EXTRA LARGE FRESH EGGS: 5
(3 ties)
Overview
| Nutrient | PEELED HARD BOILED EGGS | EXTRA LARGE FRESH EGGS | Winner |
|---|---|---|---|
| Calories | 0 cal | 143 cal | |
| Protein | 0 g | 12.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEELED HARD BOILED EGGS | EXTRA LARGE FRESH EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 55,357 MG | |
| Iron, Fe | 0 MG | 1,785.7 MG | |
| Potassium, K | 0 MG | 138 MG | |
| Sodium, Na | 0 MG | 143 MG |