Pasta, whole grain vs Pasta, fresh-refrigerated
Nutrition comparison per 100 g serving
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Pasta, whole grain wins in 19 out of 27 nutrient categories
Pasta, whole grain: 19
vs
Pasta, fresh-refrigerated: 6
(2 ties)
Overview
| Nutrient | Pasta, whole grain | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calories | 362 cal | 130 cal | |
| Protein | 13.5 g | 5.1 g | |
| Carbs | 73.1 g | 25.0 g | |
| Fat | 2.7 g | 0.9 g | |
| Fiber | 10.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, whole grain | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Folate, total | 59 UG | 64 UG | |
| Niacin | 7.9 MG | 1.0 MG | |
| Pantothenic acid | 0.8 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.4 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.9 UG | 0 UG |
Minerals
| Mineral | Pasta, whole grain | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 18 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 3.3 MG | 1.1 MG | |
| Magnesium, Mg | 104 MG | 24 MG | |
| Manganese, Mn | 2.2 MG | 0.3 MG | |
| Phosphorus, P | 287 MG | 57 MG | |
| Potassium, K | 366 MG | 37 MG | |
| Selenium, Se | 69.4 UG | 0 UG | |
| Sodium, Na | 11 MG | 6 MG | |
| Zinc, Zn | 2.4 MG | 0.6 MG |