PASTA, EXTRA BROAD RIBBONS vs MEAT TORTELLINI
Nutrition comparison per 100 g serving
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PASTA, EXTRA BROAD RIBBONS wins in 7 out of 13 nutrient categories
PASTA, EXTRA BROAD RIBBONS: 7
vs
MEAT TORTELLINI: 4
(2 ties)
Overview
| Nutrient | PASTA, EXTRA BROAD RIBBONS | MEAT TORTELLINI | Winner |
|---|---|---|---|
| Calories | 375 cal | 205 cal | |
| Protein | 14.3 g | 7.9 g | |
| Carbs | 73.2 g | 37.0 g | |
| Fat | 1.8 g | 2.0 g | |
| Fiber | 3.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA, EXTRA BROAD RIBBONS | MEAT TORTELLINI | Winner |
|---|---|---|---|
| Niacin | 7.1 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTA, EXTRA BROAD RIBBONS | MEAT TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 3.2 MG | 2.1 MG | |
| Sodium, Na | 36 MG | 165 MG |