PARMESAN & GARLIC ROASTED TILAPIA vs ARGENTINE RED SHRIMP
Nutrition comparison per 100 g serving
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ARGENTINE RED SHRIMP wins in 8 out of 10 nutrient categories
PARMESAN & GARLIC ROASTED TILAPIA: 1
vs
ARGENTINE RED SHRIMP: 8
(1 ties)
Overview
| Nutrient | PARMESAN & GARLIC ROASTED TILAPIA | ARGENTINE RED SHRIMP | Winner |
|---|---|---|---|
| Calories | 199 cal | 71 cal | |
| Protein | 14.2 g | 16.5 g | |
| Carbs | 18.4 g | 0 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN & GARLIC ROASTED TILAPIA | ARGENTINE RED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 2.8 MG |
Minerals
| Mineral | PARMESAN & GARLIC ROASTED TILAPIA | ARGENTINE RED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 47 MG | |
| Iron, Fe | 1.0 MG | 3.2 MG | |
| Sodium, Na | 461 MG | 159 MG |