PANCAKE BATTER MULTIGRAIN vs HONEY CORN MUFFIN MIX
Nutrition comparison per 100 g serving
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PANCAKE BATTER MULTIGRAIN wins in 7 out of 15 nutrient categories
PANCAKE BATTER MULTIGRAIN: 7
vs
HONEY CORN MUFFIN MIX: 6
(2 ties)
Overview
| Nutrient | PANCAKE BATTER MULTIGRAIN | HONEY CORN MUFFIN MIX | Winner |
|---|---|---|---|
| Calories | 187 cal | 423 cal | |
| Protein | 6.6 g | 3.9 g | |
| Carbs | 28.6 g | 73.1 g | |
| Fat | 5.0 g | 12.8 g | |
| Fiber | 2.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANCAKE BATTER MULTIGRAIN | HONEY CORN MUFFIN MIX | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 128 UG | |
| Niacin | 0 MG | 2.6 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 461.5 MG | 0 MG |
Minerals
| Mineral | PANCAKE BATTER MULTIGRAIN | HONEY CORN MUFFIN MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 13 MG | |
| Iron, Fe | 1.2 MG | 2.3 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 352 MG | 833 MG |