PALEO BAKING FLOUR vs ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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PALEO BAKING FLOUR wins in 7 out of 13 nutrient categories
PALEO BAKING FLOUR: 7
vs
ALL-PURPOSE FLOUR: 5
(1 ties)
Overview
| Nutrient | PALEO BAKING FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 478 cal | 500 cal | |
| Protein | 17.4 g | 10 g | |
| Carbs | 56.5 g | 76.7 g | |
| Fat | 17.4 g | 20 g | |
| Fiber | 13 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PALEO BAKING FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | PALEO BAKING FLOUR | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 33 MG | |
| Iron, Fe | 4.4 MG | 5 MG | |
| Potassium, K | 696 MG | 100 MG | |
| Sodium, Na | 0 MG | 250 MG |