OVEN BAKED CAKE vs SNACK CAKES
Nutrition comparison per 100 g serving
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OVEN BAKED CAKE wins in 6 out of 11 nutrient categories
OVEN BAKED CAKE: 6
vs
SNACK CAKES: 3
(2 ties)
Overview
| Nutrient | OVEN BAKED CAKE | SNACK CAKES | Winner |
|---|---|---|---|
| Calories | 373 cal | 418 cal | |
| Protein | 7.2 g | 3.0 g | |
| Carbs | 56.6 g | 61.2 g | |
| Fat | 13.3 g | 17.9 g | |
| Fiber | 2.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED CAKE | SNACK CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN BAKED CAKE | SNACK CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 30 MG | |
| Iron, Fe | 1.7 MG | 2.4 MG | |
| Potassium, K | 0 MG | 119 MG | |
| Sodium, Na | 217 MG | 254 MG |